Located in the heart of the Alsace region in France, Strasbourg is a haven for food enthusiasts and culture lovers alike. From its traditional Alsatian cuisine to its fusion of French and German flavors, this picturesque city offers a gastronomic adventure like no other. From mouthwatering tarte flambée to delectable choucroute garnie, you will be spoiled for choice when it comes to deciding what to try first. So grab a map, put on your walking shoes, and get ready to embark on a culinary journey through the charming streets of Strasbourg.
Traditional Alsatian Dishes
When it comes to traditional Alsatian dishes, you are in for a treat. The region boasts a rich culinary heritage that is deeply rooted in French and German influences. One of the most famous dishes you must try when in Strasbourg is Choucroute. This hearty dish is a classic Alsatian staple, consisting of sauerkraut cooked slowly with a variety of sausages, smoked pork, and potatoes. The combination of flavors creates a truly comforting and satisfying meal.
Another must-try dish is Tarte flambée, also known as Flammekueche. This thin, crispy, and delicious pizza-like creation is topped with a savory mix of crème fraîche, onions, and smoky bacon. The flavors meld together perfectly, making it a popular choice among locals and visitors alike.
Baeckeoffe is another culinary delight you can’t miss. This slow-cooked casserole is made with marinated meat, potatoes, onions, and a variety of spices. The dish is then perfectly sealed and cooked for hours, allowing the flavors to intensify. The result is a rich and tender meat dish that will leave you wanting more.
If you’re a fan of indulgence, make sure to try Foie Gras. This French delicacy consists of fattened duck or goose liver, which is often served as a pâté or in terrines. The smooth and luxurious texture combined with its rich, buttery flavor makes it a true gourmet experience.
For the adventurous foodie, Escargots are a unique delicacy worth exploring. These delectable snails are typically served with garlic and herb butter, providing a rich and flavorful experience. Don’t let their appearance deter you – the succulent taste and delicate texture will surprise and delight your taste buds.
Local Pastries and Sweets
When it comes to satisfying your sweet tooth, Alsace offers a delightful array of pastries and sweets. Let’s start with Kougelhopf, a traditional Alsatian yeast cake with a distinctive crown-shaped design. Made with almonds, raisins, and a hint of rum, this moist and aromatic dessert is perfect for enjoying with a cup of coffee or tea.
Bredele are festive Alsatian Christmas cookies that are a must during the holiday season. These small, buttery treats come in a variety of shapes and flavors, including vanilla, cinnamon, and almond. The love and care put into making these cookies can be tasted in every bite.
Macarons, although not originally from Alsace, have become a popular treat in the region. These delicate and colorful almond meringue cookies are filled with a variety of flavored fillings, such as chocolate ganache, fruit jams, or buttercream. The harmonious balance of textures and flavors will make you an instant fan.
As you explore the local bakeries, don’t miss out on Mannala. These adorable little bread figures are a specialty during Saint Nicholas Day and are shaped like small gingerbread men. The soft and fluffy brioche-like dough will melt in your mouth, making it a delightful treat for both children and adults alike.
Street Food and Snacks
If you’re looking for a quick and delicious bite while exploring the streets of Strasbourg, the local street food scene has got you covered. Start with Flammekueche, or as locals fondly call it, Flamm. This thin and crispy flatbread topped with crème fraîche, onions, and bacon will satisfy your cravings and keep you going.
Sandwiches are a popular option for a quick and satisfying meal on the go. Whether filled with locally sourced meats, cheese, and fresh vegetables, or with a spread of mouthwatering Alsatian sausages, you won’t be disappointed. These handheld delights are available in various local eateries and provide a portable feast for those on the move.
While exploring the city, keep an eye out for Pretzels, a beloved street snack in Alsace. These twisted knots of dough are sprinkled with coarse salt and baked to perfection. Crispy on the outside and chewy on the inside, these pretzels make for a delightful savory treat and pair well with a glass of local beer.
Fish and Seafood
Although Alsace is known for its meaty and savory dishes, the region also offers some fantastic fish and seafood options. Start with Salmon, which can be found on many menus in Strasbourg. Whether prepared grilled, roasted, or smoked, the tender and flavorful flesh of the salmon is sure to satisfy.
Another local favorite is Trout. This freshwater fish is often served pan-fried with a side of buttery Alsatian potatoes. The delicate texture and mild flavor of the trout pair perfectly with the traditional Alsatian cuisine.
If you’re a fan of oysters, Strasbourg won’t disappoint. The city is home to several establishments that serve freshly shucked oysters, allowing you to savor the briny goodness of these ocean treasures. Paired with a glass of chilled Alsace wine, this luxurious indulgence is not to be missed.
Mussels are also a popular choice in Alsace. Whether served in a traditional white wine and garlic sauce or cooked in a rich, creamy broth with fries, these plump and flavorful shellfish will transport you straight to the coast.
Vegetarian and Vegan Options
For those who prefer a vegetarian or vegan diet, Strasbourg offers a variety of options that are just as delicious and satisfying. Start with Vegetable Tarte, a colorful and flavorful dish that showcases the best seasonal produce. The crispy pastry base is topped with a medley of vegetables and herbs, creating a perfect balance of textures and flavors.
Ratatouille is another classic dish that celebrates the bounty of vegetables. This Provençal stew is made with sautéed eggplant, zucchini, bell peppers, and tomatoes, seasoned with fragrant herbs such as thyme and basil. The vibrant colors and robust flavors of this dish will leave you feeling nourished and content.
When in Alsace, don’t miss out on Buckwheat Pancakes, also known as Galettes. These savory pancakes are made with gluten-free buckwheat flour and filled with a variety of delicious ingredients, such as cheese, mushrooms, spinach, or caramelized onions. The hearty and flavorsome combination will leave you craving for more.
International Cuisine
While Alsatian cuisine holds a special place in the hearts of locals, there are also opportunities to explore international flavors in Strasbourg. Italian cuisine, for example, has a strong presence throughout the city. From traditional pizzas and pastas to creamy risottos and flavorful antipasti, you’ll find an array of Italian specialties to indulge in.
Fans of Asian cuisine won’t be disappointed either. Strasbourg boasts a vibrant culinary scene with numerous Asian restaurants serving dishes from countries such as Japan, China, Thailand, and Vietnam. Whether you’re in the mood for sushi, dumplings, stir-fries, or noodle soups, you’ll find a diverse range of options to satisfy your cravings.
Lebanese cuisine has also found a home in Strasbourg. From freshly baked flatbreads and savory Mezze spreads to succulent grilled meats and aromatic rice dishes, you can embark on a culinary journey through the flavors of the Middle East right in the heart of Alsace.
Local Drinks
No culinary experience in Alsace is complete without indulging in the local beverages. Alsace Wines are renowned worldwide for their exceptional quality and distinct character. From crisp and aromatic Rieslings to full-bodied Pinot Noirs and refreshing Gewürztraminers, there is a wine to suit every palate. Take a vineyard tour or visit one of the many wine bars in Strasbourg to sample these liquid treasures.
Kirsch is a cherry brandy that is highly regarded in the region. Made by distilling fermented cherries and aging the resulting spirit, Kirsch offers a distinctive cherry flavor with a smooth and warming finish. Whether enjoyed on its own or as an ingredient in cocktails or desserts, Kirsch is a true Alsatian specialty.
For those who prefer a fruitier option, Mirabelle Liquor is a must-try. Made from the small golden mirabelle plums that grow abundantly in Alsace, this sweet and aromatic liquor captures the essence of the region. Sip it slowly or use it as a base for cocktails to experience the true flavor of Alsace.
Food Markets
Immerse yourself in the vibrant food culture of Strasbourg by visiting the local food markets. Marché de Neudorf is a bustling market filled with stalls selling fresh produce, cheese, meats, and much more. It’s the perfect place to stock up on ingredients for your own culinary adventures or simply to soak in the lively atmosphere while enjoying some local treats.
Marché de la Place de l’Hôtel de Ville is another popular food market that shouldn’t be missed. Located in the heart of Strasbourg, this market offers a wide variety of local and regional specialties, including freshly baked bread, charcuterie, cheeses, and pastries. Take the opportunity to chat with the friendly vendors and experience the true essence of Alsatian hospitality.
Local Restaurants
When it comes to dining out in Strasbourg, you are spoiled for choice with a wide range of local restaurants that showcase the flavors of Alsace. La Maison Kammerzell is not only a historic landmark but also a renowned restaurant that serves traditional Alsatian cuisine. With its elegant setting and impeccable service, a meal here is a truly unforgettable experience.
Chez Yvonne is another longstanding establishment that has been delighting locals and visitors for generations. This cozy and welcoming restaurant offers a warm atmosphere and a menu filled with Alsatian classics. From the famous choucroute to tender Baeckeoffe, each dish is prepared with passion and expertise.
Au Pont Corbeau is situated in a historic building dating back to the 16th century and offers a unique dining atmosphere. With a menu that combines traditional Alsatian dishes with modern twists, this restaurant provides a culinary experience that combines the best of old and new.
Exquisite Dining Experiences
For those seeking a truly exceptional dining experience, Strasbourg offers a selection of exquisite restaurants that are sure to impress. L’Atelier du Peintre, a Michelin-starred restaurant, showcases the creativity and culinary expertise of Chef Philippe Bohrer. The innovative and beautifully presented dishes are a feast for both the eyes and the taste buds.
Au Crocodile has been a culinary institution in Strasbourg for over a century. With three Michelin stars, it is one of the finest restaurants in the country. The exceptional service, elegant ambiance, and carefully crafted menu elevate dining to an art form. Prepare to be spoiled with exquisite flavors and impeccable attention to detail.
Located in the heart of Strasbourg’s Orangerie Park, Buerehiesel offers a serene and idyllic setting for an unforgettable dining experience. Led by Chef Eric Westermann, this Michelin-starred restaurant celebrates the finest seasonal ingredients and showcases the creativity and finesse of Alsatian cuisine. The combination of exceptional food, attentive service, and a beautiful ambiance make dining at Buerehiesel a memorable occasion.
In conclusion, Strasbourg is a culinary paradise for food lovers. From traditional Alsatian dishes and local pastries to international cuisine and exquisite dining experiences, the city offers a diverse and exciting food scene. Whether you’re indulging in Choucroute, savoring a Kougelhopf, or exploring the local food markets, each bite will be a delightful journey through the flavors of Alsace. So, embrace your inner foodie and immerse yourself in the culinary wonders that Strasbourg has to offer. Bon appétit!